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Tsiouris V, Economou E, Lazou T, Georgopoulou I, Sossidou E. The role of whey on the performance and campylobacteriosis in broiler chicks. Poultry Science 2019;98(1):236-43
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Economou V, Gousia P, Sakkas H, Papadopoulou C. Environmental reservoirs of antimicrobial resistance of foodborne pathogens. In: Encyclopedia of environmental health. 2019. p 615-626.
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Economou V, Sakkas H, Delis G, Gousia P. Antibiotic resistance in spp. Friend or foe? In: Foodborne pathogens and antibiotic resistance. 2017. p 365-395.
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Economou V, Gousia P, Kemenetzi D, Sakkas H, Papadopoulou C. Microbial Quality and Histamine Producing Microflora Analysis of the Ice Used for Fish Preservation. . 2016; 37(1), e12285.
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Economou V, Zisides N, Gousia P, Petsios S, Sakkas H, Soultos N, Papadopoulou C. Prevalence and antimicrobial profile of isolates from free-range and conventional farming chicken meat during a 6-year survey. Food Control 2015; 56: 161-168.
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Economou V, Gousia P. Agriculture and food animals as a source of antimicrobial resistant bacteria. . 2015; 8: 49-61.
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Gousia P, Economou V, Bozidis P, Papadopoulou C. Vancomycin-resistance phenotypes, vancomycin-resistance genes, and resistance to antibiotics of enterococci. 2015; 12(3):214-20.
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Economou V, Gousia P, Kansouzidou A, Sakkas H, Karanis P, Papadopoulou C. Prevalence, antimicrobial resistance and relation to indicator and pathogenic microorganisms of isolated from surface waters within an agricultural landscape. . 2013; 216 (4): 435-444.
