Research

​Research interests 

​​

• Resistance to antibiotics of foodborne pathogens, such as Enterobacteriaceae that produce beta-lactamases and vancomycin-resistant Enterococcus spp. .

• Isolation and identification of microorganisms of interest for food of animal origin, such as Salmonella spp., Campylobacter jejuni and Listeria monocytogenes.

• Behavior of pathogens in food of animal origin and water.

• Study of biologically active compounds in foods of animal origin.

• Study of the antimicrobial activity of natural substances and their potential applications in foods.

​

​